Institutional Cook & Menu Coordinator

Harboroaks; Salisbury (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

Harboroaks is seeking a reliable cook to implement menus and coordinate food preparation while serving meals at our facility in Salisbury, PA. You will oversee kitchen staff and ensure meals meet nutritional standards and quality guidelines.

The role requires experience in institutional food service, basic culinary training, and knowledge of safety practices. Candidates should be prepared to maintain cleanliness and assist with inventory and compliance tasks.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food preparation

Food safety

Education

High school diploma

Culinary training

Tools

ServSafe Certification

Job description

Harboroaks is seeking a reliable cook to implement menus and coordinate food preparation while serving meals at our facility in Salisbury, PA. You will oversee kitchen staff and ensure meals meet nutritional standards and quality guidelines.

The role requires experience in institutional food service, basic culinary training, and knowledge of safety practices. Candidates should be prepared to maintain cleanliness and assist with inventory and compliance tasks.