Part-Time Cook - Nutritious Meals for Residents

ADP, Inc.; Philadelphia (Philadelphia County); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

DailyPay Available

Competitive Compensation

Employee Assistance Program

Wellness Programs

Company-Paid Training

401(k) Eligibility

Job summary

Resources for Human Development (RHD) seeks a dependable Cook for the Opportunity Place program in Philadelphia. This part-time role involves preparing nutritious meals, maintaining a clean, safe kitchen, and supporting residents’ health and daily living needs.

Ideal candidates enjoy teamwork, have dietary and safety focus, and are committed to helping others. Training, support, and flexible scheduling accompany this mission-driven position.

Qualifications

• Must be at least 21 years of age.
• Valid Driver's License.
• Ability to pass criminal background checks and pre-employment screenings.
• Basic computer skills and ability to use workplace software applications.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation practices.
• Preferred: High School Diploma or GED, Food Safety Certification, 2-3 years of food service or related experience, ability to plan menus and manage inventories, experience cooking for large groups, knowledge of health code requirements.

Responsibilities

• Prepare and cook meals according to approved menus and dietary requirements.
• Plan menus and establish supply lists to support meal preparation.
• Prepare nutritious meals for approximately 18 adult men in a long-term residential setting.
• Ensure recipes and food portions meet program standards and nutritional requirements.
• Maintain accurate food production, inventory, and temperature records.
• Order, receive, and inventory food and kitchen supplies as assigned.
• Follow food safety, sanitation, and infection-control procedures.
• Maintain compliance with state and local health and safety regulations.
• Keep kitchen and food storage areas clean, organized, and inspection-ready.
• Train and direct assigned kitchen workers or participants as needed.
• Support positive relationships with program participants and staff.
• Utilize appropriate crisis intervention techniques when necessary.

Skills

Compassionate

Dependable

Patient

Organized

Team-Oriented

Service-Focused

Professional

Safety-Conscious

Commitment to Helping Others

Education

High School Diploma or GED

Food Safety Certification

Tools

Basic computer skills

Workplace software applications

Job description

Resources for Human Development (RHD) seeks a dependable Cook for the Opportunity Place program in Philadelphia. This part-time role involves preparing nutritious meals, maintaining a clean, safe kitchen, and supporting residents’ health and daily living needs.

Ideal candidates enjoy teamwork, have dietary and safety focus, and are committed to helping others. Training, support, and flexible scheduling accompany this mission-driven position.