Part-Time Cook — Nutritious Meals for Residents

Aaron Manor

Connecticut

Hybride

USD 25 000 - 28 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Paid meal period
CT Paid Leave
EAP
Employee Discounts
Weekend/Evening/Night diff
Casual Fridays
Paid Training
Longevity Awards

Résumé du poste

Aaron Manor in Chester, CT is seeking a caring part-time cook to prepare nutritious, resident-centered meals in a skilled nursing environment. You will follow menus, ensure food safety, and collaborate with dietary and care teams to support resident well-being.

Flexibility for some evenings, weekends, or holidays is needed. You will contribute to a respectful dining experience, help maintain a clean kitchen, and participate in ongoing training and staff development within our family-owned

Qualifications

  • Experience as a cook in healthcare or long-term care preferred.
  • Knowledge of food safety and sanitation.
  • Ability to read recipes and follow dietary guidelines.

Responsabilités

  • Prepare meals per menus and recipes.
  • Follow diet orders and therapeutic diets.
  • Inspect meals for correct diet orders and presentation.
  • Assist with tray setup and meal service.
  • Maintain a safe, sanitary kitchen.
  • Store and handle food safely.
  • Monitor inventory and rotate perishable items.
  • Collaborate with dietary staff and nursing team.
  • Provide substitutes as directed.
  • Perform related duties to support service goals.

Connaissances

Attention to detail
Communication
Teamwork
Fast-paced environment
Knife skills

Formation

High school diploma or GED

Outils

ServSafe

Description du poste

Aaron Manor in Chester, CT is seeking a caring part-time cook to prepare nutritious, resident-centered meals in a skilled nursing environment. You will follow menus, ensure food safety, and collaborate with dietary and care teams to support resident well-being.

Flexibility for some evenings, weekends, or holidays is needed. You will contribute to a respectful dining experience, help maintain a clean kitchen, and participate in ongoing training and staff development within our family-owned

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