Part-Time Cook: Menu Planning & Quality Prep

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Próximo Fort Wayne in Fort Wayne, IN is seeking a part-time cook to join our kitchen team. You will prepare lunch and/or dinners, review menus, and ensure recipes and procedures are followed for consistent quality.

The role requires a high school diploma or equivalent, at least 1 year of food preparation experience, and knowledge of sanitation standards. Culinary training is preferred; a Food Service Sanitation Certificate is a plus.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training a plus.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate a plus.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager & Kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation experience

Quantity cooking experience

Menu following ability

Nutrition knowledge

Food safety knowledge

Education

High School diploma or equivalent

Culinary institute / military school / on-the-job training

Food Service Sanitation Certificate

Job description

Próximo Fort Wayne in Fort Wayne, IN is seeking a part-time cook to join our kitchen team. You will prepare lunch and/or dinners, review menus, and ensure recipes and procedures are followed for consistent quality.

The role requires a high school diploma or equivalent, at least 1 year of food preparation experience, and knowledge of sanitation standards. Culinary training is preferred; a Food Service Sanitation Certificate is a plus.