Chef

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 36,000 - 48,000; Full time

Job summary

Próximo Fort Wayne is seeking a full-time cook to prepare breakfast, lunch and dinner dishes on site in Fort Wayne, Indiana. You will work under the general manager to plan menus and ensure accurate execution of recipes.

The role requires basic culinary training, a high school diploma or equivalent, and a commitment to food safety and sanitation standards. Experience with quantity food preparation is preferred.

Qualifications

• High School diploma or equivalent is required.
• Minimum of 1 year of food preparation experience required.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Food prep ability

Inventory coordination

Education

High School diploma or equivalent

Culinary training or formal on-the-job training

Tools

Food Service Sanitation Certificate

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN
Employment Type: Full-Time
Salary: Competitive

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate