Part-Time Cook I – Hospital Cafeteria

Community Health Systems, Inc.; Tucson (AZ); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision, and Life Ins.

Generous PTO

Extended Illness Bank (EIB)

Matching 401(k)

Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job summary

Community Health Systems, Inc. is seeking a part-time Cook I to support the Cafeteria department at Houghton Hospital in Tucson, AZ. The role involves preparing meals per menus, ensuring safety and quality, and maintaining a clean kitchen environment.

The position requires 1–3 years of food prep experience and a Food Handler’s certification. Schedule is based on department needs, with a 20-hour weekly shift and benefits including health insurance, PTO, and 401(k) matching.

Qualifications

• 1-3 years in food preparation or a similar role required.
• Food Handler’s certification as applicable by local/state regulations required.
• Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Responsibilities

• Prepares and cooks food items according to recipes and portions.
• Reviews menus and secures ingredients from storage and notes shortages.
• Cleans and maintains sanitation of cooking equipment and work areas.

Skills

Food prep techniques

Recipe adherence

Food safety

Attention to detail

Teamwork

Stamina

Communication

Physical endurance

Job description

Community Health Systems, Inc. is seeking a part-time Cook I to support the Cafeteria department at Houghton Hospital in Tucson, AZ. The role involves preparing meals per menus, ensuring safety and quality, and maintaining a clean kitchen environment.

The position requires 1–3 years of food prep experience and a Food Handler’s certification. Schedule is based on department needs, with a 20-hour weekly shift and benefits including health insurance, PTO, and 401(k) matching.