Part-Time Hospital Cafeteria Cook I

CHS Career Site; Tucson (AZ); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Generous PTO

Extended Illness Bank (EIB)

401(k) Matching

Career Advancement

Rewards & Recognition

Exclusive Discounts

Job summary

The Cook I at Houghton Hospital supports the Cafeteria department in Tucson, AZ. This part-time role covers 20 hours per week with a schedule based on department needs. The cook prepares meals per menus, maintains safety and quality, and assists with cleaning and sanitation to ensure efficient operations.

Certifications include a Food Handler's certificate as required by local regulations. Benefits include medical, dental, vision, PTO, 401(k) matching, and career advancement opportunities.

Qualifications

• 1-3 years of experience in food preparation or a similar role.
• Knowledge of food preparation techniques and safety standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepares and cooks meals according to recipes and portion guidelines.
• Maintains sanitation and safety in the kitchen per regulations.
• Monitors temps and quality; assists with food handling and line service.
• Notifies staff of shortages and assists with menu adjustments when needed.
• Maintains regular attendance and adheres to department policies.

Skills

Food preparation

Food safety

Attention to detail

Teamwork

Communication

Job description

The Cook I at Houghton Hospital supports the Cafeteria department in Tucson, AZ. This part-time role covers 20 hours per week with a schedule based on department needs. The cook prepares meals per menus, maintains safety and quality, and assists with cleaning and sanitation to ensure efficient operations.

Certifications include a Food Handler's certificate as required by local regulations. Benefits include medical, dental, vision, PTO, 401(k) matching, and career advancement opportunities.