Part-Time Cook I — Flexible Shifts & Growth Path

Sodexo; Flint (MI); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Shift meals

Job summary

Sodexo is seeking a Cook I at McLaren Flint. You will prepare and present a variety of hot and cold dishes for multiple meals, following Sodexo’s culinary standards. The role requires safe handling, timely execution, and a clean, organized workstation in a busy kitchen environment.

The position emphasizes teamwork, high-quality service, and adherence to food safety and sanitation guidelines, with flexible shifts and opportunities to grow within the company.

Qualifications

• High School diploma or GED or equivalent required.
• 0–2 years of related work experience.
• Ability to follow written and verbal instructions.
• Familiarity with kitchen equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods to Sodexo standards.
• Follow recipes and product directions; manage production and requisitions.
• Maintain a clean, organized workstation; ensure food safety and sanitation.
• Work in a fast paced kitchen and support team operations.

Skills

Food safety

Reading recipes

Attention to detail

Stand/walk long shifts

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Sodexo is seeking a Cook I at McLaren Flint. You will prepare and present a variety of hot and cold dishes for multiple meals, following Sodexo’s culinary standards. The role requires safe handling, timely execution, and a clean, organized workstation in a busy kitchen environment.

The position emphasizes teamwork, high-quality service, and adherence to food safety and sanitation guidelines, with flexible shifts and opportunities to grow within the company.