Part-Time Cook: High-Volume, Quality-Driven Dishes

Virginia Beach Field House, L.L.C.; Virginia Beach (VA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Evolving Solution Services is seeking a part-time Food & Beverage Cook at the Virginia Beach Field House in Virginia Beach, VA. The cook will prepare and plate meals in a timely manner, adhering to menu standards and delivering quality entrees.

The role emphasizes maintaining sanitation and safety, handling multiple orders, and using grills or fryers to produce consistent results. A minimum of 1 year cooking experience and relevant permits may be required.

Qualifications

• Minimum 1 year cooking experience.
• Food/Beverage Service Worker Permit where applicable.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other team members.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.

Skills

Cooking

Job description

Evolving Solution Services is seeking a part-time Food & Beverage Cook at the Virginia Beach Field House in Virginia Beach, VA. The cook will prepare and plate meals in a timely manner, adhering to menu standards and delivering quality entrees.

The role emphasizes maintaining sanitation and safety, handling multiple orders, and using grills or fryers to produce consistent results. A minimum of 1 year cooking experience and relevant permits may be required.