Food & Beverage Cook

Evolving Solution Services; Virginia Beach (VA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Evolving Solution Services is seeking a part-time Food & Beverage Cook at the Virginia Beach Field House in Virginia Beach, VA. The cook will prepare and plate meals in a timely manner, adhering to menu standards and delivering quality entrees.

The role emphasizes maintaining sanitation and safety, handling multiple orders, and using grills or fryers to produce consistent results. A minimum of 1 year cooking experience and relevant permits may be required.

Qualifications

• Minimum 1 year cooking experience.
• Food/Beverage Service Worker Permit where applicable.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other team members.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.

Skills

Cooking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Beverage Cook

PT Non-Exempt Virginia Beach, VA, US

• Location Virginia Beach Field House, 2020 Landstown Centre Way, Virginia Beach, VA, 23456, United States
• Job Category Virginia Beach Field House
• Employee Type PT Non-Exempt

Description

The Virginia Beach Field House is currently looking for a Part-Time Cook. The Cook will prepare and cook food in a timely manner according to menu standards. The cook prides themselves on delivering quality tasting and picture-worthy entrees.

Essential Duties and Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.

Requirements

• Minimum 1 year cooking experience, preferably high volume (preferred).
• Food/Beverage Service Worker Permit, where applicable (Required within 60 days).
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other Team Members.