Part Time Cook- Hamilton Ohio

Community First; Hamilton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Community First Solutions is seeking a passionate Part Time Cook for The Coach House in Hamilton, OH. This role involves preparing quality meals in a fast-paced environment with a focus on food safety and presentation. Ideal candidates will have relevant cooking experience and a love for food. Flexible hours are available, primarily from Wednesday to Saturday.

Qualifications

• 1-2 years of relevant cooking experience required.
• Competent cooking skills and ability to follow recipes.

Responsibilities

• Cook efficiently while maintaining calmness under pressure.
• Ensure kitchen cleanliness and safety.
• Maintain food quality and standards.

Skills

Cooking Skills

Food Safety Knowledge

Attention to Detail

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Cook - Hamilton Ohio role at Community First Solutions.

Overview

We have an exciting opportunity for an experienced Grill Cook who is passionate about food! Join our creative Culinary Team at The Coach House, a long-standing restaurant in Hamilton, OH. We are committed to providing an upscale casual dining experience for the Hamilton community and residents of Berkeley Square Campus. The restaurant operates Wednesday through Saturday, with flexible hours between 10:00 a.m. and 10:00 p.m.

Compensation

$14-$17 per hour, based on experience.

Schedule

Willingness to work split shifts (20-30 hours per week). Availability Wednesday through Saturday between 10 a.m. and 10 p.m. and potential work on Sundays and holidays.

Responsibilities

1. Cooks efficiently, maintaining calmness and focus under pressure.
2. Maintain food quality and standards.
3. Demonstrate consistent attendance and punctuality.
4. Keep stations clean and well-stocked.
5. Ensure kitchen cleanliness and safety.
6. Perform other duties as assigned or appropriate to the role.

Qualifications

• High School Diploma or GED preferred.
• One to two years of relevant experience required.
• Competent cooking skills and ability to follow recipes.
• Interest in learning and ability to quickly grasp new knowledge.
• Ability to use ingredients in correct proportions and follow food preparation procedures.
• Skill in garnishing and plating food as per chef’s specifications.
• Knowledge of food safety and preservation techniques.
• Patience and a love for cooking.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare