Part Time Cook- Hamilton Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a long-standing restaurant in Hamilton, OH, where your passion for food will shine! As an Experienced Grill Cook, you'll play a vital role in delivering an upscale casual dining experience to the community. With flexible scheduling from Wednesday to Saturday, you can showcase your cooking skills while enjoying a supportive and creative environment. This position offers the opportunity to work closely with a dedicated team, ensuring every dish meets high standards of quality and presentation. If you love cooking and are eager to learn, this is the perfect opportunity for you!

Qualifications

• 1-2 years of cooking experience required.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Cook efficiently while maintaining food quality and standards.
• Keep kitchen stations clean and well stocked.

Skills

Cooking Skills

Recipe Following

Food Safety Knowledge

Attention to Detail

Education

High School Diploma or GED

Job description

Overview

We have an AWESOME opportunity for an Experienced GRILL COOK who is passionate about food! Join an incredible and creative Culinary Team who at The Coach House – a long-standing restaurant located in Hamilton, OH. We are committed to proving a upscale casual dining experience for the greater Hamilton community, as well as residents who live on our Berkeley Square Campus. The restaurant is open Wednesday through Saturday, with flexible scheduling available between the hours of 10:00 a.m. and 10:00 p.m.

Compensation

$14-$17/HR, based on experience.

Schedule

Must be willing to work split shift (20 to 30 hours per week)

Wednesday through Saturday between the hours of 10am and 10pm.

Sundays and Holidays - May be required

Responsibilities

• Cooks efficiently, working calmly and quickly with a presence of mind
• Maintains food quality and standards
• Demonstrates consistent attendance and punctuality
• Keeps their stations clean and well stocked
• Maintains the cleanliness and safety of the kitchen
• All other duties as assigned and/or appropriate to the position.
  
  

Qualifications

Education: High School Diploma or GED preferred

Licenses or other required certifications:

Experience: One to two year experience required

Specialized knowledge, skills, or abilities:

• Competent cooking skills and ability to follow recipes
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• The ability to garnish food following specific plating desired by the chef
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking