Part Time Cook- Hamilton Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a PRN Line Cook at their Hamilton facility. This part-time role involves delivering high-quality food to residents and guests, with responsibilities including cooking, maintaining cleanliness, and interacting with clients. Weekend availability is required, and a flexible schedule is preferred. The company offers a supportive environment and a 401(k) retirement savings plan.

Benefits

401(k) retirement savings plan with employer match

Qualifications

• Previous experience in a similar role preferred but not mandatory.
• Must be at least 16 years old.

Responsibilities

• Perform all aspects of line cooking, including grilling, sautéing, frying, and broiling.
• Maintain cleanliness of the prep area.
• Interact positively with residents and guests.

Skills

Attention to Detail

Efficiency

Education

High School Diploma or GED

Job description

Overview

Join our Culinary team as a PRN Line Cook at our Hamilton Facility Westover!

Community First Solutions is seeking a part-time Line Cook to deliver high-quality food to our residents, clients, and guests at our Westover facility in Hamilton.

Job Requirements:

• Weekend availability is required to meet the kitchen schedule needs.
• Previous experience in a similar role is preferred but not mandatory.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.

Pay:

• Up to $16.00 per hour, depending on experience.

What We Offer:

• 401(k) retirement savings plan with employer match

Responsibilities:

• Perform all aspects of line cooking, including grilling, sautéing, frying, and broiling.
• Maintain cleanliness of the prep area as needed and under the direction of the Executive Chef, Chef Manager, or Lead Line Cook.
• Interact positively with residents and guests.
• Select recipes per menu cycle, prepare bakery items, and accommodate special dietary needs.
• Assist other kitchen staff with preparation and setup for meal service.

Qualifications:

• High School Diploma or GED preferred.
• Must be at least 16 years old.
• Ability to pass background checks, physical, and drug screenings.
• Flexible schedule, including every other weekend and holiday work.