Part-Time Cook — Growth, Flexible Hours & Perks

Suburban Inns; Grand Rapids (MI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Hotel discounts

Paid time off

Health insurance

Flexible schedules

Holiday pay

Volunteer time off

Parental leave

EAP

Job summary

Suburban Inns’ Big E’s restaurant in Grand Rapids is seeking a part-time Cook to join a fast-paced, guest-focused team. You’ll prepare all food items, follow recipes, and uphold health and safety standards while delivering 100% guest satisfaction.

The role offers flexible schedules, with weekend availability, and a benefits package including health, vision, dental, and PTO. Prior restaurant experience is preferred; ServSafe certification is required.

Qualifications

• Strong ability to interpret make sheets/recipes and prepare items to Big E’s standards.
• Good communication and guest service skills.
• Ability to work in a fast-paced environment and follow health/safety rules.

Responsibilities

• Greet guests in a friendly, welcoming manner.
• Prepare all food items according to recipes and standards.
• Set up service units and maintain cleanliness of prep areas.
• Follow health and safety regulations and proper sanitation practices.

Skills

Food preparation

Customer service

Communication

Teamwork

Education

Prior restaurant experience preferred

Job description

Suburban Inns’ Big E’s restaurant in Grand Rapids is seeking a part-time Cook to join a fast-paced, guest-focused team. You’ll prepare all food items, follow recipes, and uphold health and safety standards while delivering 100% guest satisfaction.

The role offers flexible schedules, with weekend availability, and a benefits package including health, vision, dental, and PTO. Prior restaurant experience is preferred; ServSafe certification is required.