Part-Time Cook: Fresh, Safe Prep & Guest Service

Kolter Hospitality Group; Saint Petersburg (FL); On-site; USD 21,000 - 26,000; Part time

Job summary

Kolter Hospitality is seeking a part-time cook at Hilton Bayfront St. Pete in Saint Petersburg, FL. The role focuses on preparing quality food safely and efficiently, following recipes, and ensuring proper food handling techniques.

The position requires at least one year of cooking experience (preferred), weekend availability, and the ability to work on time in proper uniform. Kolter emphasizes safety and guest service in a fast-paced environment.

Qualifications

• Experience: At least one year of cooking experience preferred.
• Education: None required.
• Ability to work weekends.
• Report to work on time and in proper uniform.

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftovers.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock using FIFO (first in, first out).
• Report any items in need of repair.
• Follow all safety procedures while working.

Job description

Kolter Hospitality is seeking a part-time cook at Hilton Bayfront St. Pete in Saint Petersburg, FL. The role focuses on preparing quality food safely and efficiently, following recipes, and ensuring proper food handling techniques.

The position requires at least one year of cooking experience (preferred), weekend availability, and the ability to work on time in proper uniform. Kolter emphasizes safety and guest service in a fast-paced environment.