Hospital Grill Cook — Fresh, Fast & Safe Service

Bayfrontstpete; Saint Petersburg (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Bayfront Hospital in St Petersburg, FL is seeking a Grill Cook to prepare high-quality food items for customers in a timely manner, ensuring consistency with recipes and menu directions. You will follow HACCP guidelines, assist with cleaning duties, and communicate needs to the Executive Chef and Food & Nutrition Supervisor.

This on-site role requires reliable attendance and adherence to hospital policies. Ideal candidates are detail-oriented, able to work as part of a team, and committed to

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries from customers.

Responsibilities

• The Grill Cook prepares food items following recipes and directions for grill, theme, or pizza areas.
• Prepares, seasons, cooks, tastes, and serves foods while meeting quality standards.
• Follows production plans as assigned by shift Supervisor.
• Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
• Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
• Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
• Complies with all hospital CTE & standards of performance.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Participates in monthly departmental QA/QI activities and all related services.
• Observes all departmental rules and regulations.
• Follows proper portion controls and menu preparation.
• Follows all universal precautions as they apply to food services.
• Completes temperature logs as needed.
• Follows daily cleaning duties

Skills

Reading skills

Basic writing

Customer service

Job description

Bayfront Hospital in St Petersburg, FL is seeking a Grill Cook to prepare high-quality food items for customers in a timely manner, ensuring consistency with recipes and menu directions. You will follow HACCP guidelines, assist with cleaning duties, and communicate needs to the Executive Chef and Food & Nutrition Supervisor.

This on-site role requires reliable attendance and adherence to hospital policies. Ideal candidates are detail-oriented, able to work as part of a team, and committed to