PM Dishwasher

Kolter Hospitality Group; Saint Petersburg (FL); On-site; USD 15,000 - 21,000; Part time

Job summary

Kolter Hospitality Group is seeking a part-time Dishwasher at Hilton Bayfront St. Pete in Saint Petersburg, FL. The role supports the Kitchen team by keeping all dishes, flatware, and equipment clean and sanitized and by assisting with plate-ups and bussing as needed.

Qualifications are flexible with no prior experience required. The position emphasizes safety, cleanliness, and teamwork in a fast-paced setting. Weekend availability is expected.

Qualifications

• No specific experience required.
• Ability to stand for long periods.
• Wamiliarity with basic kitchen sanitation is a plus.

Responsibilities

• Operate dish machine to clean and sanitize china, glassware, pots and utensils.
• Maintain cleanliness of kitchen floors and mats.
• Store glassware and dishes in proper racks; organize efficiently.
• Clean walls and kitchen equipment; empty trash as needed.
• Use, store and label chemicals safely.
• Assist with hot boxes setup and plate-up when required.
• Help bussing when necessary and report any repair needs.
• Maintain safe, clean, and orderly work areas following health and safety guidelines.

Job description

Job Details

Job Location: Hilton Bayfront St. Pete - ST PETERSBURG, FL 33701
Position Type: Part Time
Job Shift: Any

Overview: A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

Performance Expectations

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.

Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

Qualifications: General Requirements

• Able to work weekends.
• Report to work on time and in proper uniform.
• Experience: None.
• Education: None

Physical Requirements

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling.
• Must frequently immerse hands in water.

Kolter Hospitality is proud to be an Equal Employment Opportunity.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.