Part-Time Cook: Fresh-Menu Kitchen Pro

AVI Foodsystems; Clinton (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

A family culture and atmosphere

Competitive compensation

Paid vacations and holidays

Immense training and growth opportunt 

Job summary

AVI Foodsystems is seeking an energetic Cook at Presbyterian College in Clinton, SC for a part-time position. The team emphasizes quality ingredients, customer experience, and a supportive environment.

Duties include preparing meals, maintaining safety, presenting dishes, and collaborating on menus. The company offers training and opportunities for growth; pre-employment drug testing and EOE are noted.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients, and prepare dishes.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment knowledge

Strong work ethic

Job description

AVI Foodsystems is seeking an energetic Cook at Presbyterian College in Clinton, SC for a part-time position. The team emphasizes quality ingredients, customer experience, and a supportive environment.

Duties include preparing meals, maintaining safety, presenting dishes, and collaborating on menus. The company offers training and opportunities for growth; pre-employment drug testing and EOE are noted.