Cook - Full-Time Kitchen with Health & 401(k) Benefits

AVI Foodsystems, Inc.; Clinton (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is hiring a Cook at Presbyterian College in Clinton, SC. This full-time role offers a dynamic dining environment with opportunities to work across dining centers and headquarters operations, and it emphasizes competitive compensation and comprehensive benefits.

You will prepare ingredients, cook meals, maintain kitchen sanitation, and contribute to menu planning while adhering to safety standards and dietary guidelines in a fast-paced campus setting.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and safe/ sanitary practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• High energy, team player with a family-culture mindset.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food preparation

Food presentation

Kitchen equipment familiarity

Work ethic

Job description

AVI Foodsystems is hiring a Cook at Presbyterian College in Clinton, SC. This full-time role offers a dynamic dining environment with opportunities to work across dining centers and headquarters operations, and it emphasizes competitive compensation and comprehensive benefits.

You will prepare ingredients, cook meals, maintain kitchen sanitation, and contribute to menu planning while adhering to safety standards and dietary guidelines in a fast-paced campus setting.