Cook (Presbyterian College)

Careers Opportunities at AVI Foodsystems; Clinton (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growthopportunity

Job summary

AVI Foodsystems is seeking a cook for Presbyterian College in Clinton, SC. This part-time role involves preparing ingredients, cooking hot and cold items, and maintaining a clean, safe kitchen environment on site.

You will follow recipes, ensure quality presentation, and assist with menu planning as part of a collaborative team. Ideal candidates have 2+ years of cooking experience, strong food safety knowledge, and a proactive, energetic work ethic.

Qualifications

• 2+ years cooking experience including food prep.
• Strong knowledge of cooking methods and sanitation.
• Able to present dishes with attractive plating.
• Familiar with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen and safe food handling.
• Attend to the detail and presentation of each order.
• Prepare ingredients following recipes and cook via various methods.
• Follow safety procedures, date and rotate food items.
• Contribute to daily and themed menus with the team.

Skills

Cooking experience

Food safety practices

Food presentation skills

Kitchen equipment familiarity

Energetic and high-energy

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Presbyterian College in Clinton, SC. This is a part-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE