Part-Time Dietary Cook — Nutritious Meals + Daily Pay

Century HCC; Pennsylvania; On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Life Insurance

Short-Term Disability

Paid Time Off

Holiday Pay

Daily Pay

Job summary

Darway Rehabilitation and Healthcare Center is seeking a dependable Dietary Cook to join our Nutrition Services team on a part-time, on-site basis. You will prepare meals meeting dietary needs and follow approved menus, recipes, and therapeutic diet requirements in a healthcare setting.

The role partners with the Food Service Director to ensure meals are safe, appetizing, and served at proper temperatures, while maintaining HACCP standards and a clean, organized kitchen environment.

Qualifications

• High school diploma or equivalent required.
• ServeSafe certification preferred (or ability to obtain).
• Knowledge of food preparation, sanitation, and therapeutic diets.
• Strong verbal and written communication in English.
• Ability to work as part of a team.

Responsibilities

• Prepare meals per cycle menus, recipes, and therapeutic diet guidelines.
• Ensure meals are palatable, visually appealing, and served safely.
• Review menus and production sheets daily.
• Label, date, and store food properly; monitor temperatures.
• Maintain sanitation and organization in a kitchen area.
• Assist with inventory and kitchen cleanings.
• Follow safety procedures and dress code.

Skills

Team player

English proficiency

Education

High school diploma or equivalent

ServeSafe certification preferred

Job description

Darway Rehabilitation and Healthcare Center is seeking a dependable Dietary Cook to join our Nutrition Services team on a part-time, on-site basis. You will prepare meals meeting dietary needs and follow approved menus, recipes, and therapeutic diet requirements in a healthcare setting.

The role partners with the Food Service Director to ensure meals are safe, appetizing, and served at proper temperatures, while maintaining HACCP standards and a clean, organized kitchen environment.