Part-Time Cook for Long-Term Care: Therapeutic Diets & Team

Cascadia EE LLC; Tigard (OR); Presencial; USD 29.000 - 37.000; A tiempo parcial

Descripción de la vacante

Cascadia Healthcare in Tigard, Oregon is seeking a PRN/Part-time cook/dietary aid to join our culinary team. This SEIU 503 union position starts at $21.20–$27.20 per hour, depending on experience, and involves preparing meals for residents, staff, and special events while following food safety standards.

You will work with the Culinary Manager to meet dietary needs, ensure proper portioning and temperatures, keep the kitchen clean, and support resident well-being with timely, appealing meals.

Formación

• Knowledge of safe food preparation and handling techniques.
• Knowledge of basic nutrition and food.
• Skilled in quantity food production.
• Ability to read and write at a level appropriate for the job.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be patient and polite.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
• Ability to do basic math.

Responsabilidades

• Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served in an attractive, appetizing manner.
• Utilizes standardized recipes to prepare menu items.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
• Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
• Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
• Labels, dates, and stores food properly according to established policies.
• Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager.
• Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the Culinary Manager in a timely manner.
• Keeps work area clean and uncluttered during preparation and service of food.
• Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items.. in the proper location in a way to prevent contamination.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
• Helps ensure that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Culinary Manager in a timely manner.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Maintains the security of the kitchen.
• Performs all duties using proper safety techniques.
• Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to Culinary Manager promptly.
• Completes tasks according to established time schedules.
• Makes recommendations to the Culinary Manager regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
• Works cooperatively as a team member with co-workers in all departments of the facility.
• Interacts appropriately and in a positive manner with residents, families, and visitors.
• Ensures punctuality and regular attendance for assigned shifts.

Conocimientos

Safe food handling

Nutrition basics

Quantity food production

Reading & writing

Communication skills

Patience & politeness

Accuracy & detail

English proficiency

Math basics

Educación

High school diploma or equivalent

Descripción del empleo

Cascadia Healthcare in Tigard, Oregon is seeking a PRN/Part-time cook/dietary aid to join our culinary team. This SEIU 503 union position starts at $21.20–$27.20 per hour, depending on experience, and involves preparing meals for residents, staff, and special events while following food safety standards.

You will work with the Culinary Manager to meet dietary needs, ensure proper portioning and temperatures, keep the kitchen clean, and support resident well-being with timely, appealing meals.