Part-Time Cook - Flexible Shifts in Hospitality

L5hospitality; Bozeman (MT); On-site; USD 21,000 - 28,000; Part time

Job summary

Level5 Hospitality in Bozeman, MT, is seeking a Cook for Courtyard by Marriott. You will prepare quality dishes, maintain a clean, safe kitchen, and support guest satisfaction with attentive service.

The role requires a high school diploma or GED, food service experience, and flexibility to work weekends/holidays. Strong time management and communication skills are essential to thrive in a fast-paced hotel kitchen environment.

Qualifications

• High school diploma or GED required.
• Food service experience preferred.
• Guest-focused service mindset preferred.
• Strong time management and organizational skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Maintain inventories and rotate perishables; ensure proper temperatures.
• Monitor pars, assist in buffet setup and line preparation.
• Return unused items to storage; date perishables.
• Develop plans to control food costs and waste.
• Assist in kitchen cleaning and utensil sanitation.
• Perform other related duties as required.

Skills

High Touch service Level5

Shift flexibility

Weekend/holiday availability

Reliable transportation

Education

High School diploma or GED

Job description

Level5 Hospitality in Bozeman, MT, is seeking a Cook for Courtyard by Marriott. You will prepare quality dishes, maintain a clean, safe kitchen, and support guest satisfaction with attentive service.

The role requires a high school diploma or GED, food service experience, and flexibility to work weekends/holidays. Strong time management and communication skills are essential to thrive in a fast-paced hotel kitchen environment.