Part-Time Cook – Flexible Hours & Growth

Episcopal Retirement Services; Cincinnati (OH); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Wellness perks

Refer-a-friend bonus

Growth opportunities

Job summary

Episcopal Retirement Services is hiring a part-time Cook for Marjorie P. Lee in Cincinnati, OH. The role offers a supportive culture, reasonable hours, and growth opportunities within a growing team.

The successful candidate will prepare and serve meals in accordance with menu policies, maintain safety standards, and participate in daily operational tasks. ERS emphasizes a robust benefits package and community-focused environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year cooking experience in dining service.
• Serve Safe certification required.
• Ability to cook diverse foods in large quantities.
• Good English reading/writing and communication.
• Ability to make independent decisions.
• Must be at least 18 years old.
• Physical ability to bend, lift and push up to 50 lbs.
• Adequate senses to perform the job safely.
• No health or safety threat to others.

Responsibilities

• Cook and serve food palatable and appetizing while following sanitary regulations and menu policies.
• Ensure safety regulations are followed and report hazards immediately.
• Assist in inventorying and storing incoming food and supplies.
• Review menus to ensure ingredients are in stock and inform the manager of missing stock.
• Complete daily tasks and assist in food preparation for events.
• Fill out required forms and reports as needed.

Skills

High school diploma

1 year cooking experience

Serve Safe certified

English communication

Independent decisions

Age 18+

Lifts up to 50 lbs

Education

High school diploma or equivalent

Job description

Episcopal Retirement Services is hiring a part-time Cook for Marjorie P. Lee in Cincinnati, OH. The role offers a supportive culture, reasonable hours, and growth opportunities within a growing team.

The successful candidate will prepare and serve meals in accordance with menu policies, maintain safety standards, and participate in daily operational tasks. ERS emphasizes a robust benefits package and community-focused environment.