Part-Time Cook — Flexible Hours, Fresh, Customer-Focused

Sodexo; Chicago (IL); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

401k

Shift meals

Uniforms

Parking

Job summary

Museum of Science & Industry in Chicago is seeking a part-time Cook for Sodexo Live. You will prepare and plate a variety of hot and cold dishes across different meal periods, with open availability and flexible shifts.

Customer service and food quality are at the heart of the role, and you will be part of a team dedicated to safe, well-prepared meals. You will follow recipes, potentially work at a la carte stations or grills, and report to shifts on time.

Qualifications

• Team-oriented, adaptable, reliable; nurturers of a healthy/safe working environment.
• 0–2 years of related experience beneficial.
• Willingness to work varying shifts and open availability.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold food items for breakfast, lunch, dinner, and events.
• Read and follow basic recipes or product directions for various items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned to meet business needs.

Skills

Team-oriented

Adaptable

Reliable

Job description

Museum of Science & Industry in Chicago is seeking a part-time Cook for Sodexo Live. You will prepare and plate a variety of hot and cold dishes across different meal periods, with open availability and flexible shifts.

Customer service and food quality are at the heart of the role, and you will be part of a team dedicated to safe, well-prepared meals. You will follow recipes, potentially work at a la carte stations or grills, and report to shifts on time.