Part-Time Cook - Dining & Resident Satisfaction

Inspired Living at Ocoee

Florida

On-site

USD 17,000 - 25,000

Part time

11 days ago

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Job summary

Inspired Living at Ocoee is seeking a part-time Cook to support the Restaurant and Hospitality Department in our Ocoee community. You will prepare meals that meet nutritional requirements and ensure service quality while accommodating special diets.

You will follow menu programs, maintain food safety standards, and help create a positive dining experience for residents, with a supportive team and opportunities for growth.

Qualifications

  • High School Diploma or equivalent required.
  • Minimum of one year of experience in food service required.
  • Minimum of three years' experience in food service preferred.

Responsibilities

  • Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Follows the Menu Program that meets nutritional requirements and supports special diets.
  • Responds to resident likes and dislikes to maintain high resident satisfaction and ensures food safety.
  • Maintains food temperatures and time controls and uses equipment per health standards.
  • Ensures staff provides good resident experiences during meal times and circulates in dining room for preferences.
  • Provides input on new hires and training in the dietary department and supports evaluations as needed.
  • Maintains a clean kitchen and safe work environment.
  • Fosters teamwork and helps others beyond job responsibilities.
  • Performs other duties as assigned.

Skills

Food service
Teamwork
Safety awareness

Education

High School Diploma or equivalent

Job description

Inspired Living at Ocoee is seeking a part-time Cook to support the Restaurant and Hospitality Department in our Ocoee community. You will prepare meals that meet nutritional requirements and ensure service quality while accommodating special diets.

You will follow menu programs, maintain food safety standards, and help create a positive dining experience for residents, with a supportive team and opportunities for growth.

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