Part Time Cook / Dietary Aide

Villas Of Holly Brook-marshall; Marshall (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine (1800MD)

401K

Tuition Reimbursement

Pet Insurance

Employee Discounts

Job summary

Meridian Senior Living is hiring a part-time cook/dietary aide for The Villas of Holly Brook- Marshall. The cook will collaborate with the Dining Services Manager on food orders, preparation, and delivery while maintaining sanitation and providing friendly service to residents and families.

Ideal candidates have a high school diploma, at least 6 months in a food service role, and the ability to work well both in a team and independently in a senior living environment.

Qualifications

• High school diploma or equivalent and state-regulated training.
• Six months’ prior experience in a food service department preferred.
• Obtain Food Handlers Permit as required by State regulations.
• Must have compassion for and desire to work with the elderly.
• Must communicate effectively with residents, families, staff, vendors and the public.

Responsibilities

• Assist Dining Services Manager with food ordering, preparation, and delivery.
• Maintain kitchen sanitation and manage supplies and equipment.
• Provide excellent customer service to residents and staff.

Skills

Food service experience

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

** The Villas of Holly Brook- Marshall is hiring a part-time cook / dietary aide **Meridian Senior Living believes that “Everyone Deserves a Great Life.”To us, a great life in our communities starts with great employees. What makes a great employee, you ask?We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.What do we offer to these great employees?A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required!Flexible Spending AccountCompany paid Life Insurance and Long-Term DisabilityVoluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!Pet InsuranceTuition Reimbursement401KEmployee Assistance ProgramReferral BonusEmployee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)What else do we offer?We equip you with the ability to grow your career – whether it be with us or another employer.A company culture that is dedicated to promoting integrity, joy, respect, and excellence!Life changing experiences with some of the best Residents an employee can ask for.Details about the Cook position we are hiring for:As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.Qualifications:High school diploma or equivalent and successfully complete training as required by State regulations.Six (6) months’ prior experience in a food service department preferred.Supervisory experience desirable.Obtain Food Handlers Permit as required by State regulations.Previous experience working with the elderly.Must have compassion for and desire to work with the elderly.Must demonstrate the ability to work responsibly as a team member as well as an individual.Ability to communicate effectively with residents, families, staff, vendors and the general public.Must meet all health requirements and pass background checks.Meridian Senior Living is an Equal Opportunity Employer