Part-Time Cook: Diet-Safe Meals, 20h, 401K & PTO

Iroquois-Memorial-Hospital

Watseka (IL)

On-site

USD 22,000 - 33,000

Part time

14 days+

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Benefits offered by this job

401K
Paid Time Off

Job summary

Iroquois Memorial Hospital in Watseka, IL is seeking a Part-Time Cook to prepare meals for residents, patients, and dining services. The role requires prior cooking experience and a willingness to adhere to dietary specifications and food safety standards.

The position offers a part-time schedule with a 20-hour workweek, and shifts run from early morning through evening. Applicants should be comfortable with kitchen operations and food presentation.

Qualifications

  • Must have cooking experience
  • Experience with grilling, cooking and baking
  • Willing to obtain a Food Safety or Sanitation license
  • High School Diploma or equivalent preferred
  • 401K
  • Paid Time Off

Responsibilities

  • Prepare palatable, presentable food for residents, patients, and retail business.
  • Follow all food safety protocols.
  • Adhere to and provide nutritional requirements as directed with menus or through Registered Dietitian.
  • Follow resident diet guidelines including therapeutic diets, pureed diets, and mechanically altered diets as well as any allergen avoidances.
  • Follow all proper cleaning/sanitation procedures and thoroughly clean and sanitize work areas, equipment, and supplies.
  • Complete all cleaning duties daily and per shift as assigned, posted, and requested.
  • Love to cook with great food presentation.

Skills

Cooking
Food safety

Education

High School Diploma or equivalent

Job description

Iroquois Memorial Hospital in Watseka, IL is seeking a Part-Time Cook to prepare meals for residents, patients, and dining services. The role requires prior cooking experience and a willingness to adhere to dietary specifications and food safety standards.

The position offers a part-time schedule with a 20-hour workweek, and shifts run from early morning through evening. Applicants should be comfortable with kitchen operations and food presentation.

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