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Spectrum Retirement Communities is seeking a part-time kitchen team member to prepare high-quality meals following standard recipes and special diet orders, and to assist the Director of Food & Beverage and Sous Chef with food prep, storage, and inventory control.
Candidates should have at least two years of experience in hotel kitchen or restaurant operations, solid sanitation knowledge, clear communication, independence, and a customer-service mindset to support a warm, efficient dining
Spectrum Retirement Communities is seeking a part-time kitchen team member to prepare high-quality meals following standard recipes and special diet orders, and to assist the Director of Food & Beverage and Sous Chef with food prep, storage, and inventory control.
Candidates should have at least two years of experience in hotel kitchen or restaurant operations, solid sanitation knowledge, clear communication, independence, and a customer-service mindset to support a warm, efficient dining