Part-Time Cook (2nd Shift) (Miss J's Cafe)

LV Petroleum; Hazleton (Luzerne County); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & 5)

Job summary

LV Petroleum in Hazleton, PA is seeking a reliable and motivated Cook to join our team. You will be responsible for preparing high-quality food items while maintaining a clean and safe kitchen environment. The ideal candidate has a passion for food and can work efficiently in a fast-paced setting.

This role offers weekly pay and benefits including health care, retirement plans, PTO, and opportunities to collaborate with kitchen staff and management.

Qualifications

• Previous experience as a Cook in a restaurant or similar food service preferred.
• Knowledge of food preparation techniques and food safety standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Assist with inventory management and restocking kitchen supplies.
• Ensure compliance with all food safety and health regulations.
• Collaborate effectively with kitchen staff and management to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests.

Skills

Food prep

Teamwork

Food safety

Communication

Flexibility

Job description

Walk on in to 492 Can Do Expy, Hazleton, PA 18202

Interview any time between 11am to 4pm

LV Petroleum is seeking a reliable and motivated Cook to join our team. As a Cook, you will be responsible for preparing high-quality food items while maintaining a clean and safe kitchen environment. The ideal candidate has a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Assist with inventory management and restocking kitchen supplies.
• Ensure compliance with all food safety and health regulations.
• Collaborate effectively with kitchen staff and management to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests.

• Previous experience as a Cook in a restaurant or similar food service environment preferred.
• Knowledge of food preparation techniques and food safety standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.
• Passion for cooking and delivering quality food.

• Weekly Pay
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)