Part-Time Cook: $1,000 Sign-On Bonus & Benefits

Life Care Centers of America; Banner Elk (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Vacation and sick time

Health and dental insurance

401K

Life and vision insurance

Job summary

Life Care Centers of America is seeking a part-time cook to prepare and serve meals for patients in our Banner Elk, North Carolina facility. The role requires adherence to diets and food safety standards, with an hourly pay interval and a $1,000 sign-on bonus.

The Cook will work 5:30 a.m. – 5:30 p.m., ensuring meals are appetizing, properly portioned, and served in a timely manner while maintaining sanitation and quality.

Qualifications

• High school diploma or equivalent.
• 1 year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes provided to prepare meals and snacks.
• Exhibit excellent customer service and a positive attitude towards patients.
• Assist in the evacuation of patients.
• Concentrate and use reasoning skills and good judgment.
• Communicate and function productively on an interdisciplinary team.
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
• Read, write, speak, and understand the English language.

Skills

Food preparation

Food safety

Customer service

Education

High school diploma

Job description

Life Care Centers of America is seeking a part-time cook to prepare and serve meals for patients in our Banner Elk, North Carolina facility. The role requires adherence to diets and food safety standards, with an hourly pay interval and a $1,000 sign-on bonus.

The Cook will work 5:30 a.m. – 5:30 p.m., ensuring meals are appetizing, properly portioned, and served in a timely manner while maintaining sanitation and quality.