Lead Cook: Senior Care Kitchen Leader (Sign-On Bonus)

Sanford

Bismarck (ND)

Presencial

USD 25 000 - 39 000

Tempo parcial

Há 3 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Shift differentials
Advancement opportunities
Education assistance
Continuing education
Direct access to earnings daily
Benefits package

Resumo da oferta

Sanford Health in Bismarck, ND, is seeking a kitchen/cook role to prepare and serve meals for patients, residents and staff. The position supports daily food production, follows HACCP guidelines and maintains sanitation and labeling of food and equipment.

The role requires ability to work in a fast-paced kitchen, basic math, and following recipes. On-the-job training is provided and generous shift differentials apply for night/weekend hours.

Qualificações

  • High school diploma or equivalent preferred.
  • Possesses ability to read, write and follow oral and written directions.
  • Ability to perform basic math.
  • Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred.
  • On-the-job training will be provided.

Responsabilidades

  • Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility.
  • Adheres to HACCP guidelines to prepare, store and use food and food products.
  • Maintains labeling and storage of food, equipment and machinery.
  • Works with internal customers, requiring strong communication and teamwork.
  • Follows standardized recipes and ensures sanitation and quality standards.

Conhecimentos

Reading & writing
Basic math
Teamwork

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Sanford Health in Bismarck, ND, is seeking a kitchen/cook role to prepare and serve meals for patients, residents and staff. The position supports daily food production, follows HACCP guidelines and maintains sanitation and labeling of food and equipment.

The role requires ability to work in a fast-paced kitchen, basic math, and following recipes. On-the-job training is provided and generous shift differentials apply for night/weekend hours.

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