COOK (PART TIME)

Compass Group; Towson, City of Niagara Falls (MD, NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking part-time COOKs to join their culinary team. In this role, you'll prepare high-quality meals in a fun work environment while ensuring safety and cleanliness standards are met. With a focus on hospitality and culinary excellence, you'll be part of a supportive team that makes a real impact on the lives of those served. This position offers flexible hours and the opportunity for additional training, making it a great fit for those passionate about the culinary arts.

Benefits

Additional Training

Health and Wellness Programs

Retirement Plans

Discounts

Qualifications

• Minimum of two years of healthcare culinary experience required.
• Ability to prepare high-quality food items according to recipes.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness of the kitchen and operates kitchen equipment.
• Serves meals ensuring correct portioning and presentation.

Skills

Healthcare Culinary Experience

Food Preparation

Kitchen Equipment Operation

Safety Procedures

Job description

Morrison Living is hiring immediately for part-time COOK positions.

Position Details

• Location: Pickersgill Retirement Community - 615 Chestnut Avenue, Towson, MD 21204
• Schedule: Part-time, 6:00 am - 2:00 pm, hours may vary. Must be able to work every other weekend. More details upon interview.
• Requirement: Minimum of two years of healthcare culinary experience.
• Perks: Willing to provide additional training!

Compensation

• Pay Rate: $19.45 per hour.

What’s in It for You

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Ideal Candidate

Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to Morrison Living!

Job Summary

Prepares food in accordance with applicable standards, guidelines, and regulations. Ensures quality food service at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to recipes to meet production and service schedules.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation. Tastes all prepared food items.
• Uses established ticket collection procedures and maintains records during service.
• Maintains cleanliness of the kitchen and stores or discards excess food safely.
• Keeps refrigerators and storerooms clean and organized.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety meetings and maintains good relationships with team members.
• Follows all safety policies, including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time roles include medical, dental, vision, life insurance, disability, and other benefits. Associates may also be eligible for paid/unpaid time off according to law.

Additional Information

Morrison Living is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Morrison Living maintains a drug-free workplace.