Cook

StoryPoint; Milford (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k) plan

Income protection

Work-life benefits

Job summary

A leading care provider in Milford, Ohio, is seeking a part-time Cook to prepare meals for residents and their guests. This role involves cooking according to standard recipes, ensuring food quality, and maintaining a safe kitchen environment. Applicants must have a minimum of three years of line cook experience and possess strong communication skills. The position offers a comprehensive benefits package including health and retirement plans, ensuring a rewarding work-life balance.

Qualifications

• Minimum of three years of line cook experience and/or training.
• Ability to communicate effectively with others.
• Must maintain safety and sanitation standards.

Responsibilities

• Prepare food according to menus and recipes.
• Cook and plate food items while following portion guidelines.
• Maintain cleanliness and inspect kitchen areas.
• Assist other kitchen staff as needed and perform other duties as assigned.

Skills

Line cook experience

Good communication skills

Education

High School diploma or equivalent

Job description

Shift Information

Part-Time, 6am-2pm and 11am-7pm

Position Summary

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience

• High School diploma (or equivalent) or technical school
• A minimum of three years of line cook experience and/or training
• Good communication skills are required.

Primary Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well‑being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Benefits

We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work‑life benefits.

Equal Opportunity Employer

Equal Opportunity Employer