Part-Time Cook (Summer 2025)

University City Housing; Philadelphia (Philadelphia County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in residential management is seeking a motivated Part-Time Cook for its vibrant clubhouse. This role is essential in creating a fun and engaging atmosphere for residents, involving food preparation, cooking, and maintaining sanitation standards. Ideal candidates will have prior kitchen experience and a passion for food service. Join a dynamic team that values community and enjoyment, and contribute to memorable dining experiences in a fast-paced environment. This position offers flexible hours, making it a great opportunity for those looking to balance work and leisure.

Qualifications

• Minimum one year of kitchen experience preferred.
• Must have or be willing to obtain ServSafe Certification.

Responsibilities

• Set up and stock food items and supplies.
• Prepare food by cutting, chopping, mixing, and making sauces.
• Maintain cleanliness and food sanitation.

Skills

Food Preparation

Food Sanitation

Cooking Methods

Inventory Management

Education

ServSafe Certification

Job description

Part-Time Cook (Seasonal)

University City Housing (UCH), a Philadelphia-based firm managing over 4,000 residential units and 250,000 square feet of commercial space since 1967, is seeking a motivated and responsible Part-Time Cook to work in a fast-paced full-service clubhouse located at Summit Park Apartments in Roxborough/Manayunk. Our clubhouse features a fitness facility, tennis courts, pools, a restaurant and bar, shuttle service, and a full events calendar. We encourage residents to ‘Have Fun Where You Live,’ and this role is crucial in making that happen.

Responsibilities & Qualifications:

• Set up and stock food items and supplies
• Prepare food by cutting, chopping, mixing, and making sauces
• Cook using grilling, frying, sautéing, and other methods according to recipes and standards
• Maintain cleanliness and food sanitation, handle food properly, and ensure correct storage
• Clean and sanitize cooking surfaces after shifts
• Perform inventory checks and complete food storage logs
• Availability to work nights, weekends, and summer holidays
• Minimum one year of kitchen experience preferred
• Must have or be willing to obtain ServSafe Certification