Part-time Cook

Bridgeway Park Grand Haven; Grand Haven (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck access

Job summary

Bridgeway Park Grand Haven Senior Living Facility is seeking a dedicated cook to prepare meals for residents using standardized recipes and to support daily kitchen operations.

The role requires experience cooking large quantities (20+ meals), inventory awareness, teamwork, reliable attendance, and a caring, compassionate approach to seniors. You’ll participate in menu planning and ensure food safety standards are met. Paid orientation and training offered.

Qualifications

• High school diploma or GED required.
• Positive attitude and ability to work as a team.
• Multitasking and prioritization skills required.
• Punctual for every shift.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Support menu planning and kitchen operations.
• Cook meals in large quantities (20+ servings).
• Assist in clean up and maintain station cleanliness.
• Manage inventory and monitor supplies.
• Follow directions with good problem-solving and food safety focus.
• Demonstrate care, compassion, and willingness to learn.

Skills

Menu planning experience

Experience cooking in large quantities

Food safety standards

Attention to detail

Teamwork

Education

High school diploma or GED

Job description

Description

Bridgeway Park Grand Haven Senior Living Facility, is looking for a Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

Requirements

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift