Part Time Cook

HUBBARD HILL ESTATES; Elkhart (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Part Time Cook to join their team. This role involves preparing a variety of delicious dishes while ensuring high standards of food quality and safety. The ideal candidate will possess strong organizational skills and the ability to multitask effectively in a fast-paced kitchen environment. With a focus on individual attention and hospitality, this position offers a rewarding opportunity to contribute to a compassionate care environment. If you have a passion for cooking and a commitment to excellence, this could be the perfect fit for you.

Qualifications

• Ability to understand and follow instructions in English.
• Experience in a hotel, restaurant, or similar institution.

Responsibilities

• Prepare soups, stocks, sauces, and various food items.
• Plan food production to coordinate with meal serving hours.
• Maintain dependability and punctuality.

Skills

Organizational Skills

Multi-tasking

Communication Skills

Basic Arithmetic

Education

3+ years of experience as a cook

Tools

Kitchen Equipment Knowledge

Job description

Join to apply for the Part Time Cook role at HUBBARD HILL ESTATES

This range is provided by HUBBARD HILL ESTATES. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $21.00/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Shift is 5am-1pm and requires working every other weekend.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepare and serve all sautéed, fried, grilled, steamed, and baked items per standardized recipes.
• Prepare or supervise the preparation of all food served, following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours, ensuring food quality, temperature, and appearance.
• Determine the amount and type of food and supplies required for daily menus and ensure timely procurement from storage.
• Maintain dependability and punctuality as outlined in the Attendance Policy.

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution.
• Ability to plan and organize work, interpret instructions, recipes, and standards.
• Knowledge of kitchen equipment.

At Hubbard Hill, individual attention and hospitality are priorities. Residents and their families work with our interdisciplinary team to create personalized care plans addressing physical, emotional, spiritual, and social needs. Our environment features beautiful views, accessible lounges, a therapy gym, spacious dining rooms, fireplaces, gazebos, and landscaped courtyards. We honor our founders' legacy by providing compassionate, quality care in a Christian environment.

We are an equal opportunity employer and prohibit discrimination or harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any characteristic protected by law.

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care