Part-Time Compassionate Patient Dining Specialist

Compass Healthcare; Bristol (TN); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Retirement plan

Health & wellness programs

Discount marketplace

Pet insurance

Identify theft protection

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time Patient Dining Associate at Bristol Regional Hospital in Bristol, TN. The role requires patient-focused service on a healthcare unit, with opportunities to support menu planning and meal assembly.

Responsibilities include helping patients choose meals, coordinating with nursing and culinary teams, and ensuring accurate timing and temperatures for served foods.

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Assist patients with menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for allergies, sensitivities, cultural or religious preferences.
• Assemble meals and retrieve trays from patient rooms on schedule.
• Adhere to regulatory standards and HIPAA policies and procedures.
• Follow HACCP guidelines when handling food and cleaning work areas.
• Comply with facility infection control policies and procedures.
• Assist dietitians with monitoring needs for patients on special diets.
• Complete daily, weekly, and monthly reports as required by Morrison Healthcare.

Skills

English literacy

Basic computer skills

Lifting up to 100 lbs

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time Patient Dining Associate at Bristol Regional Hospital in Bristol, TN. The role requires patient-focused service on a healthcare unit, with opportunities to support menu planning and meal assembly.

Responsibilities include helping patients choose meals, coordinating with nursing and culinary teams, and ensuring accurate timing and temperatures for served foods.