Part-Time Clubhouse Bartender at Golf Club — Earn Tips

Troon; Bradenton (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Service charge eligibility

Job summary

Troon is hiring a part-time Club House Bartender at Lakewood National Golf Club in Bradenton, FL. The role requires a minimum of 1 year bartending experience and knowledge of cocktails and wines. You will stock, mix, and serve beverages, manage inventory, and ensure compliance with state liquor laws.

Benefits include health, retirement, and eligibility for service charges. Ideal candidates are 21+ with strong guest-service skills, capable of handling POS transactions and banquet events.

Qualifications

• Must be 21+ years old to serve alcohol.
• Minimum 1 year of bartending experience.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training required.

Responsibilities

• Stock, mix, and serve alcoholic beverages while assisting with inventory and cost control.
• Maintain inventory records and communicate needs to management.
• Ensure compliance with state liquor laws and SOPs.
• Take guest requests and relay to management.
• Handle opening/closing duties including inventory, cash control, cleaning, and restocking.
• Process checks and cash using POS.
• Review banquet schedules and events.
• Serve catered parties from service or portable bars.
• Occasionally serve meals to guests.
• Follow safe work practices.

Skills

Bartending experience

Cocktail recipes & wine varieties

Customer service

POS familiarity

Tools

Point of Sale (POS)

Job description

Troon is hiring a part-time Club House Bartender at Lakewood National Golf Club in Bradenton, FL. The role requires a minimum of 1 year bartending experience and knowledge of cocktails and wines. You will stock, mix, and serve beverages, manage inventory, and ensure compliance with state liquor laws.

Benefits include health, retirement, and eligibility for service charges. Ideal candidates are 21+ with strong guest-service skills, capable of handling POS transactions and banquet events.