Part-Time Clinical Dietitian - Patient-Centered Nutrition

Mount Carmel Health System; Westerville (OH); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

Medical, dental & vision coverage

Retirement savings with employer match

Generous paid time off

Employee recognition incentive program

Tuition/professional development Reimb

Relocation assistance

Discounted tuition at Mount Carmel CCN

Job summary

Mount Carmel Health System in Columbus, OH is seeking a Part-time Clinical Dietitian for the Day Shift. The role involves applying medical nutrition therapy (MNT) to promote health and provide nutrition care in patient treatment settings, while supporting quality and regulatory compliance.

Responsibilities include developing care plans, educating the healthcare team, and collaborating with Nutrition Services and patient care units to optimize outcomes.

Qualifications

• Bachelor's degree required.
• CDR credential or registry-eligibility with eventual RD credential.
• Must have or obtain Ohio dietetic licensure.
• Minimum 1 year experience preferred.

Responsibilities

• Apply medical nutrition therapy (MNT) to promote health and provide nutrition care services.
• Participate in patient satisfaction, quality management, and regulatory compliance.
• Develop, implement and document care plans based on nutritional assessments.
• Educate healthcare team and liaise between Nutrition Services and care units.

Education

Bachelor's degree (B.S.) from four-year college or university

Current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian or registry eligible

Current dietetic licensure in the state of Ohio

Job description

Mount Carmel Health System in Columbus, OH is seeking a Part-time Clinical Dietitian for the Day Shift. The role involves applying medical nutrition therapy (MNT) to promote health and provide nutrition care in patient treatment settings, while supporting quality and regulatory compliance.

Responsibilities include developing care plans, educating the healthcare team, and collaborating with Nutrition Services and patient care units to optimize outcomes.