Part-Time Clinical Dietitian: Patient-Centered Nutrition

Trinity Health; Westerville (OH); On-site; USD 42,000 - 68,000; Part time

Benefits offered by this job

Medical, dental, and vision coverage

Employer match 401(k) starting day one

Generous paid time off

Tuition/professional development reimb

Relocation assistance

Discounted tuition at nursing college

Job summary

Mount Carmel Health System in Columbus, Ohio, is seeking a Clinical Dietitian for a part-time day shift. This role applies medical nutrition therapy (MNT) to promote health and provides nutrition care services across patient populations.

You will collaborate with the healthcare team, educate patients and staff, and uphold evidence-based practice while contributing to quality and regulatory initiatives. Requirements include a BS in nutrition, current CDR RD credential with Ohio licensure, and at

Qualifications

• Bachelor's degree in nutrition or related field.
• Current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible with attainment within 6 months of hire.
• Ohio dietetic licensure current; continuing professional education to maintain credentials.

Responsibilities

• Apply medical nutrition therapy (MNT) to promote health and nutrition care services.
• Develop and document plan of care based on nutritional assessments.
• Collaborate with health care teams to integrate nutrition in patient care; support quality and regulatory programs.
• Provide nutrition education to healthcare team members and patients.

Skills

Medical nutrition therapy

Evidence-based practice

Patient care

Education

Bachelor's degree (B.S.) in nutrition or related field

Job description

Mount Carmel Health System in Columbus, Ohio, is seeking a Clinical Dietitian for a part-time day shift. This role applies medical nutrition therapy (MNT) to promote health and provides nutrition care services across patient populations.

You will collaborate with the healthcare team, educate patients and staff, and uphold evidence-based practice while contributing to quality and regulatory initiatives. Requirements include a BS in nutrition, current CDR RD credential with Ohio licensure, and at