Part-Time Clinical Dietitian — Healthcare Nutrition Expert

Cura Hospitality; Magnolia (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team. The RD will assess nutritional needs, implement interventions, and support quality of life for patients/residents in a Meadowbrook, PA setting.

The role typically schedules around 24 hours per week, with responsibilities spanning care planning, interdisciplinary collaboration, and ongoing nutrition education for staff and residents.

Qualifications

• Bachelor's degree in nutrition (prior to 2024) required.
• Master's degree in Nutrition or related field required.
• Passed a national examination administered by the CDR or eligible.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach others about nutrition.

Responsibilities

• Provide nutritional expertise to the health care team.
• Educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Participate in problem solving related to dining service and nutrition.

Skills

Bachelors in Nutrition

Masters in Nutrition

CDR licensure

Continuing education

Licensure/certification

Regulatory knowledge

Educational teaching

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team. The RD will assess nutritional needs, implement interventions, and support quality of life for patients/residents in a Meadowbrook, PA setting.

The role typically schedules around 24 hours per week, with responsibilities spanning care planning, interdisciplinary collaboration, and ongoing nutrition education for staff and residents.