Part-Time Registered Dietitian — Healthcare Nutrition & Growth

Elior North America; Mantua Township (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian for Meadowbrook, PA. The RD will assess nutritional needs, initiate interventions, and improve resident quality of life in a healthcare setting. Typical schedule is 24 hours per week.

Responsibilities include educating staff and residents, adhering to standards, and collaborating across departments to improve dining services and nutrition programs.

Qualifications

• Bachelor’s degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national exam by the CDR or eligible.
• Completes 75 hours CE every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, rights.
• Ability to teach nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to health care team and educate patients/residents, staff or consultants.
• Follow Academy of Nutrition and Dietetics standards and facility requirements.
• Interact with other departments to set up procedures for dining and nutrition.
• Participate in QA programs and ongoing improvement initiatives.

Education

Bachelor’s degree in nutrition

Master's degree in Nutrition

CDR exam or eligible

75 hrs CE every 5 years

Licensed or certified per state

Knowledge of regulations for assessments and care planning

Ability to teach nutrition/dietetics

Job description

Elior North America is seeking a Part-Time Registered Dietitian for Meadowbrook, PA. The RD will assess nutritional needs, initiate interventions, and improve resident quality of life in a healthcare setting. Typical schedule is 24 hours per week.

Responsibilities include educating staff and residents, adhering to standards, and collaborating across departments to improve dining services and nutrition programs.