Part-Time Children's Kitchen Cook

Maryville Academy; Chicago (IL); On-site; USD 21,000 - 28,000; Part time

Job summary

Maryville Academy in Chicago is seeking a part-time Cook to prepare food for clients, staff, and visitors in accordance with guidelines. The role includes working with standard recipes, portion controls, and maintaining inventory and sanitation in a busy kitchen.

The Cook will support menu planning and assist with food ordering, while complying with safety standards and policies. This is a part-time position with scheduled shifts across weekdays and weekends as needed.

Qualifications

• Culinary degree or related discipline preferred; experience may substitute.
• Must possess Food Protection Manager Certificate.
• Ability to work under pressure during busy periods.
• Effective verbal and written communication.

Responsibilities

• Follows Maryville’s policies and procedures and program SOPs.
• Prepares and serves all food on schedule according to the menu.
• Uses standardized recipes, portion control, and ingredient controls.
• Maintains food costs via FIFO, rotation, safe handling, and production records.
• Assists in planning nutritious, balanced meals per governmental guidelines.
• Assists with food ordering and inventory; maintains sanitation and safety standards.
• Performs other duties as assigned.

Skills

Food safety

Communication

Education

Culinary degree preferred

Job description

Maryville Academy in Chicago is seeking a part-time Cook to prepare food for clients, staff, and visitors in accordance with guidelines. The role includes working with standard recipes, portion controls, and maintaining inventory and sanitation in a busy kitchen.

The Cook will support menu planning and assist with food ordering, while complying with safety standards and policies. This is a part-time position with scheduled shifts across weekdays and weekends as needed.