On-Call Cook & Food Aide — School Kitchen Support

Marillac St. Vincent

Chicago (IL)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Job summary

Marillac St. Vincent Family Services in Chicago seeks a Cook / Food Aide Support for on-call shifts. You will assist with breakfast, lunch, and snacks, following established menus and safety procedures.

Responsibilities include dishwashing, cart deliveries, kitchen sanitation, stocking, and equipment maintenance in a patient and busy kitchen setting. This role requires reliability and the ability to work with a team in a dynamic environment.

Qualifications

  • High school diploma or equivalent.
  • Current Food Handler Certification required or ability to obtain within the agency timeframe.
  • At least one year of food-service, kitchen-support, sanitation, or dishwashing experience preferred.
  • Experience in institutional or school-based food service environments preferred.

Responsibilities

  • Prepare, portion, and serve breakfast, lunch and snacks per menus and schedules.
  • Safely load, deliver, and retrieve meal carts according to the meal schedule.
  • Maintain clean, organized coolers, freezers, and storage areas.
  • Operate and clean the commercial dishwasher; sanitize dishes and utensils.
  • Restock supplies and monitor sanitation and safety practices.
  • Report equipment issues and support sanitation checklists and logs.
  • Follow food-safety procedures for allergies, temperatures, and cross-contact prevention.

Skills

Reading comprehension
Dishwashing skills
Food safety knowledge
Teamwork
Reliability
Attention to detail
Physical stamina

Education

High school diploma
Food Handler Certification

Job description

Marillac St. Vincent Family Services in Chicago seeks a Cook / Food Aide Support for on-call shifts. You will assist with breakfast, lunch, and snacks, following established menus and safety procedures.

Responsibilities include dishwashing, cart deliveries, kitchen sanitation, stocking, and equipment maintenance in a patient and busy kitchen setting. This role requires reliability and the ability to work with a team in a dynamic environment.

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