Part-Time Chef: Nutritious Senior Meals

Benchmark Senior Living; Rye (NH); On-site; USD 25,000 - 27,000; Part time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif"

Associate Referral Bonus Program

Physical & Mental Health Wellness

401k Retirement Plan with CompanyMatch

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living in Rye, NH is seeking a part-time cook to prepare delicious, healthy meals for residents in accordance with standards and Benchmark policies. The role emphasizes quality presentation and adherence to dietary guidelines while supporting staff in a busy dining environment.

The ideal candidate has a high school diploma or equivalent, 2 years of dietary experience, and preferred Culinary Arts training.

Qualifications

• High school diploma or equivalent required.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, and guidelines for food service operations.
• Leadership ability and ability to supervise staff.
• Able to lift up to 50 lbs.
• Primarily a standing position for extended periods.

Responsibilities

• Ensure all dietary procedures are followed.
• Operate kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assist in establishing food production line to ensure meals are prepared on time.
• Represent the community with a positive attitude with prospective residents and families.
• Prepare and serve nutritious meals with high-quality presentation and flavor.

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

Benchmark Senior Living in Rye, NH is seeking a part-time cook to prepare delicious, healthy meals for residents in accordance with standards and Benchmark policies. The role emphasizes quality presentation and adherence to dietary guidelines while supporting staff in a busy dining environment.

The ideal candidate has a high school diploma or equivalent, 2 years of dietary experience, and preferred Culinary Arts training.