Part-Time Chef: Nourishing Senior Meals, Flexible Schedule

Assisted Living Center Inc; Salisbury (MA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

401(k)

Paid time off

401(k) matching

Competitive salary

Flexible schedule

Job summary

Assisted Living Center Inc in Salisbury, MA is seeking a part-time PT Chef to prepare delicious and nutritious meals for 30 residents. The role offers 3-4 days per week and a meaningful opportunity to impact seniors’ daily dining experience.

Responsibilities include menu planning with dietary staff, maintaining kitchen safety and cleanliness, and engaging residents with a welcoming dining atmosphere. Prior healthcare kitchen experience and food safety certification are a plus.

Qualifications

• Proven experience as a chef, preferably in a healthcare or senior living setting.
• Knowledge of dietary restrictions and nutritional guidelines.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Food safety certification is a plus.

Responsibilities

• Prepare and cook balanced meals that cater to dietary restrictions and preferences.
• Plan weekly menus in collaboration with dietary staff and residents.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Assist in inventory management and ordering supplies.
• Engage with residents to understand their meal preferences.
• Provide exceptional service and a warm dining experience.

Skills

Proven chef experience

Healthcare kitchen experience

Dietary restrictions knowledge

Food safety certification

Team collaboration

Job description

Assisted Living Center Inc in Salisbury, MA is seeking a part-time PT Chef to prepare delicious and nutritious meals for 30 residents. The role offers 3-4 days per week and a meaningful opportunity to impact seniors’ daily dining experience.

Responsibilities include menu planning with dietary staff, maintaining kitchen safety and cleanliness, and engaging residents with a welcoming dining atmosphere. Prior healthcare kitchen experience and food safety certification are a plus.