Part-Time Catering Captain — Fine-Dining & Events Lead

Compass Group USA

Dallas (TX)

On-site

USD 34,000 - 39,000

Part time

14 days+

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Benefits offered by this job

Employee Referral Bonus

Job summary

Compass Group USA is seeking a part-time Catering Captain in Dallas, TX (Arts District Mansion) to coordinate catering staff schedules, prepare and serve food at functions, and possibly drive deliveries. Previous catering captain experience in high-volume and fine dining is required.

Pay ranges from $25.00 to $28.00 per hour, with a swing shift schedule that may vary by interview. Location is on-site, and online applications are accepted only.

Qualifications

  • A valid driver's license may be required.
  • Must possess or obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
  • Previous catering captain experience in a high-volume and fine dining environment is preferred.

Responsibilities

  • Coordinates catering staff schedules to ensure functions are delivered, served and cleared on time.
  • Prepares and serves food at scheduled functions under supervision of Catering Director.
  • May drive a truck to deliver food and beverages to catered functions.
  • Determine workload requirements from catering orders.
  • Meet with function group leaders to discuss setup and resolve changes.
  • Interact with customers and handle complaints in a service-oriented manner.
  • Ensure proper food presentation and serving temperatures following HACCP standards.
  • Maintain sanitation and orderliness of equipment, supplies and utensils.

Skills

Driver's license
Food handler permit
Alcohol servers permit

Job description

Compass Group USA is seeking a part-time Catering Captain in Dallas, TX (Arts District Mansion) to coordinate catering staff schedules, prepare and serve food at functions, and possibly drive deliveries. Previous catering captain experience in high-volume and fine dining is required.

Pay ranges from $25.00 to $28.00 per hour, with a swing shift schedule that may vary by interview. Location is on-site, and online applications are accepted only.

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