Part-Time Catering Attendant — Free Meals & Training

Compass Group USA; Durango (CO); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

Free meals

Free uniforms

Willing to train

Job summary

Compass Group USA at Fort Lewis College in Durango, CO is seeking a part-time Catering Attendant to deliver and serve at scheduled functions under the catering captain’s supervision.

The role requires open availability, prior catering experience preferred, and may require a valid food handler’s permit and/or alcohol servers’ permit where required. Training, uniforms, and meals are provided as part of the perk package.

Qualifications

• Prior catering experience is preferred.
• Valid driver's license may be required; must possess or obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Valid driver's license

Food handler's permit / alcohol permit

Job description

Compass Group USA at Fort Lewis College in Durango, CO is seeking a part-time Catering Attendant to deliver and serve at scheduled functions under the catering captain’s supervision.

The role requires open availability, prior catering experience preferred, and may require a valid food handler’s permit and/or alcohol servers’ permit where required. Training, uniforms, and meals are provided as part of the perk package.