CATERING SENIOR CAPTAIN (FULL TIME)

Compass Group USA; Durango (CO); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Benefits package

Flexible scheduling

Training & development

Career advancement opportunities

Job summary

Fresh Ideas Management is hiring for a full-time Catering Senior Captain at Fort Lewis College in Durango, CO. The role supervises the Catering Department, prepares and serves food at functions, and may drive a truck to deliver to events.

Applicants must have prior hospitality experience. The position offers $21.00–$26.00 per hour, a full benefits package, flexible scheduling, and opportunities for advancement and ongoing training.

Qualifications

• Prior hospitality experience is required.

Responsibilities

• Supervises the Catering Department employees and assists in performance appraisals.
• Determines workload from catering orders and coordinates setup with function group leaders.
• Delivers food and supplies to scheduled catering functions and ensures proper presentation and temperatures.

Skills

Hospitality experience

Job description

We are hiring immediately for a full time CATERING SENIOR CAPTAIN position.

• Location: Fort Lewis College - 1000 Rim Drive, Durango, CO 81301. Note: online applications accepted only.
• Schedule: Full time schedule; days and hours may vary. Evenings, weekends, weekdays, and a flexible schedule is required. More details upon interview.
• Requirement: Prior hospitality experience is required.
• Pay Range: $21.00per hour to$26.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.